Cooking the perfect steak on the grill is part science, part art form. To put everything together to create the perfect steak takes time and practice. But once you’ve mastered steaks on the grill, you’ll never eat another steak again. The following tips for cooking steak will give you the guidance you need to develop your skills for grilling the perfect steak.
Before you grill your steak, you want to leave it at room temperature for about 20 minutes. This allows you to cook faster and more evenly. Drizzle or lightly brush olive oil on your steak. Some people will tell you to oil your grill, but it is not necessary if your steaks have oil on them. If you put oil on your grill, it may cause a flare-up.
Salt your meat about 20 minutes before cooking. The salt brings out the juices, so the fantastic caramelization between sugar and protein forms the perfect crust when the steak comes on the grill. Sear your steak with direct heat. Searing creates the caramelization and combines these great flavors on the crust of the meat. Sear it until the color is a dark brown. If the steak is very thick, you may need to put it on indirect heat to stop cooking so it does not overcook.
To create the grill marks, let your grill get to a high temperature before you put your steaks on the grill. Place the steak on the grid at 10 o’clock. Halfway through cooking on this side, turn it to 2 o’clock. Repeat on the other side. Try not to touch your steak too often. Ideally, you only want to turn your steak once. Constantly watching your steak and turning it around is something we want to stay away from.
After grilling your steak, let it stand at room temperature for 5 minutes. This allows the juices to be redistributed back into the steak. As you cook the steak, the juices move from the center to the outside. Because of this, a steak will dry out too long or dry a piece of meat.